The Scarlet Macaw: Loyalty in the Rainforest

The Scarlet Macaw is one of the most recognizable birds in the world — brilliant red plumage accented by bands of yellow and blue, wings stretching nearly four feet across. Native to Central and South America, these large parrots thrive in tropical forests where tall trees provide nesting cavities and abundant food sources.

Cacao in Belize: Heritage, Flavor, and Ritual

Belize sits in the heart of the ancient Maya cacao region, where cacao has been cultivated for more than 3,000 years. Long before chocolate became a global confection, cacao was central to Maya civilization. It functioned as currency, played a role in marriage ceremonies and religious rituals, and was consumed as a spiced, unsweetened beverage reserved for important gatherings.

How to make rum in the Belizean jungle

While seated at a bar in Belize, perched over the rainforest, writer Clay Dillow explores the redemptive nature of rum—and the environmentally-minded folks who distill it there.