How to make rum in the Belizean jungle
While seated at a bar in Belize, perched over the rainforest, writer Clay Dillow explores the redemptive nature of rum—and the environmentally-minded folks who distill it there.
Best Rums You’ll Love to Drink
The nose reveals aromas of pineapple, coconut, freshly crushed mint, caramel and vanilla, coming from toasted oak bourbon barrels this rum was aged in.
Copalli Rum Celebrates Earth Day With Cocktails for a Cause Campaign
The charitable campaign partners with bars, restaurants and retailers to raise funds for organizations that support environmentally responsible initiatives.
The Best Craft Rum to Sip or Mix in Cocktails
Smooth, bright, and with a delicate hint of tropical fruit. We suggest blending it in your favorite cocktail.
Spirit Of The Week: Copalli Cacao Rum
Savor one of Central America’s finest boutique farm-to-bottle rum distilleries.
Food & Wine
18 Rums For Under $50 That Punch Above Their Weight
Whether you’re a Daiquiri fan or want to learn to sip rum neat, these are the bottles to add to your home bar.
FATHOM TAKES A TOUR OF COPAL TREE DISTILLERY
“If you only do one thing, drink Copalli Rum.”
HOW TO CREATE AN ECO- AND COMMUNITY-FRIENDLY DISTILLERY
VinePair visited the Copal Tree Distillery and spent some time with Ed Tiedge and Waluco Maheia to learn how to create a spirit that respects the environment and its community.
A BAR WORTH TRAVELING FOR
Thrillist gives a nod to The Rum Bar at the Copal Tree Lodge as one of the best bars in the world.
DEFEATING DEFORESTATION THROUGH RUM AND CHOCOLATE
Treehugger visits Copal Tree Distillery to learn about its preservation efforts in Southern Belize.
COPAL TREE DISTILLERY CITED FOR ITS SUSTAINABLE EFFORTS IN ROBB REPORT’S BEST OF THE BEST
Robb Report took a look at Distilleries that are making an impact in the war against Climate Change and highlights the efforts made by Copal Tree Distillery in leading the “fundamental shift” which is sweeping the industry.
A DAIQUIRI THAT TRANSPORTS YOU TO SOUTHERN BELIZE
Ducky’s Daiquiri made with Copalli Rum is featured in Thrillist for the uncompromising quality of the ingredients.