A refreshing take on a classic cocktail, with Pama Liqueur lending a fruity depth and lemon juice, honey syrup, and mint to bring out the Spirit of the Rainforest.
- 1 ½ oz Copalli Barrel Rested Rum
- ¾ oz Pama Liqueur
- ½ oz lime juice
- ¼ oz honey syrup
- 1 pinch of mint
- 2 oz soda water
Muddle mint in honey syrup and Pama liqueur. Add Copalli Barrel Rested Rum, lime juice, and ice and shake. Fine strain over fresh ice in a Collins glass. Top with soda, and garnish with a sprig of mint and a lime wedge.