Easter Coconut Rum Punch

Light, tropical, and effortlessly festive, this Easter Coconut Rum Punch brings a taste of the islands to your spring celebrations. Fresh coconut water and bright pineapple juice mingle with smooth white rum, creating a drink that’s refreshing yet softly indulgent. A delicate dusting of nutmeg adds warmth and a hint of spice, making each sip feel both vibrant and comforting—perfect for slow, sunlit gatherings and moments worth savorin

Ingredients

• 2 oz white rum
• 4 oz coconut water
• 2 oz pineapple juice
• Pinch of grated nutmeg

Instructions

1. Combine rum, coconut water, and pineapple juice in a shaker with ice.
2. Shake briefly to chill.
3. Strain into a glass filled with fresh ice.
4. Sprinkle nutmeg on top.