This unique Espresso Martini is one of a kind. A classic recipe replacing vodka with Cacao Rum. Impressive at first glance! This is the perfect drink to begin a night of celebrations.
- 1 1/2 oz Copalli Cacao Rum
- 1/2 oz St George Nola
- 1 oz Espresso
- 1/2 oz Simple Syrup
- Garnish: Coffee Beans or Cacao Powder
Mix all of the ingredients and shake with ice for a good 3 minutes for a colder effect. Fine-strain into a chilled cocktail glass and garnish with coffee beans or cacao powder.