This ritual drink was originally prepared entirely of fermented maize, but in recent generations, the recipe has been modified to add sugar cane. Try this version with our Copalli Barrel Rested Rum. It will delight your taste buds.
- 2 oz Copalli Barrel Rested Rum
- ½ oz Averna
- ¼ oz Tempus Fugit Crème de Cacao
- 10 drops Bittermen’s Xocolatl Mole Bitters
Combine all ingredients in a mixing glass and fill with ice. Stir until chilled and strain into a chilled coupe. Garnish with nutmeg.