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The Roar Above the Canopy

  • March 27, 2026
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 The Roar Above the Canopy

In the rainforests of southern Belize, there is a sound that feels as ancient as the land itself. It rises through the canopy at dawn and again as the day begins to cool, a deep, echoing call that can travel for miles. For those who have never heard it before, it can be surprising, even a little haunting. But for locals, it’s instantly recognizable. It’s the call of the black howler monkey, known throughout Belize as the “baboon.”

Despite the nickname, black howler monkeys are not baboons at all. They are one of the largest monkey species in the Americas and among the most vocal land animals in the world. Their signature howl is made possible by an enlarged hyoid bone in their throat, which acts like a natural amplifier. Fun fact: their calls can carry up to three miles through dense vegetation, helping troops communicate their territory without ever needing to physically confront one another.

Southern Belize, particularly the areas around Monkey River near Placencia, offers one of the best opportunities to experience these remarkable animals in the wild. April, in the heart of the dry season, is especially ideal. With less rainfall and thinner foliage, visibility improves, making it easier to spot them high in the trees. But more often than not, you’ll hear them before you see them.

Black howler monkeys live in small social groups, typically made up of several females, their young, and a few males. They are surprisingly calm and deliberate in their movements, spending much of their day resting or feeding. Unlike more energetic primates, howler monkeys have a low-energy diet made up primarily of leaves, along with fruit and flowers when available. Because leaves are harder to digest and provide less energy, these monkeys conserve their strength, often lounging in the treetops for hours at a time.

Another interesting detail is their role in the ecosystem. As they move through the canopy, feeding on fruit and dispersing seeds, black howler monkeys contribute to the health and regeneration of the rainforest. In this way, they are not just inhabitants of the jungle, but active participants in its survival.

Their slow, intentional lifestyle offers a kind of quiet lesson. In a world that often feels rushed, there is something grounding about watching a creature that moves with such patience and purpose. They remind you to look up, to listen, and to become more aware of the environment around you.

This connection to the rainforest is deeply aligned with the philosophy behind Copalli Rum. Crafted in southern Belize, Copalli is rooted in the belief that protecting the natural world and supporting local communities should go hand in hand. The distillery operates with a commitment to sustainability, using fresh-pressed sugarcane grown on the Copal Tree Farm, rainwater collected from the surrounding environment, and practices designed to preserve the integrity of the rainforest.

The same forests that echo with howler monkeys’ calls are part of the larger ecosystem Copalli works to protect. By creating meaningful employment and reducing the need for deforestation and harmful practices, the brand contributes to a future where wildlife and communities can continue to thrive side by side.

Experiencing black howler monkeys in the wild is not just about observation. It’s about immersion. Whether you’re gliding along the Monkey River at sunrise or standing quietly beneath the trees as their calls roll overhead, there is a sense of being part of something larger. The rainforest is alive, layered with sound, movement, and interconnected life.

And like any meaningful experience in Belize, it invites you to slow down and take it in fully. To appreciate not just what you see, but what you hear, what you feel, and what it represents.

In those moments, the distant roar of a howler monkey becomes more than just a sound. It becomes a reminder of the wild beauty of Belize, of the delicate balance that sustains it, and of the importance of preserving it for generations to come.

Maya Cacao Old Fashioned

This February, we’re reaching for a Maya Cacao Old Fashioned—a slow, intentional cocktail that leans into warmth, depth, and a little indulgence. Rich chocolate notes meet gentle spice, anchored by a classic Old Fashioned backbone that feels familiar yet elevated. It’s the kind of drink made for winter nights when the lights are low, conversations linger, and there’s nowhere else you need to be. Each sip invites you to pause, breathe, and savor the moment rather than rush past it.

Rooted in cacao’s long, storied history, this cocktail feels both timeless and grounding—comforting without being sweet, bold without overpowering. Simple, balanced, and deeply satisfying, it’s a reminder that sometimes the best luxury is slowing down.

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The view from the Copal Tree Lodge, Punta Gorda, Belize

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